The following is reflective of the current menu.
Please note that changes to the menu do occur on a whim.
Smoke of the Day
daily selection of cheeses, nuts and preserves
mussels in a white wine cream sauce, hand cut fries
house made turkey meatballs in mushroom cream
with garlic aioli
Petite Beef Short Rib
coffee rubbed and braised,buttered potato purée
Kale and Bacon
apple, blue cheese dressing
Maple Dell greens and vegetables, croutons and onion vinaigrette
Classic Warm Beet
with goat cheese and herb vinaigrette
JT’s Fried Chicken
Jalapeño grits and pickled cabbage
roasted root vegetables, mustard cream
with hand cut fries, pan sauce
*Maple Dell Farm Cider Glazed Pork
roasted carrots, braised greens
Pan Roasted Cod
mashed sweet potatoes, braised greens,red wine reduction
Roasted Acorn Squash
half squash with mushroom wheat berry stuffing, and vegetable gravy
*Please notify server of any allergies.
Raw or undercooked items may cause food-borne illness.
Braised Garden Greens
Mashed Sweet Potatoes
Pot de Crème
french style doughnuts with a seasonal fruit compote