The following is reflective of the current menu.
Please note that changes to the menu do occur on a whim.
turkey meatballs, gravy, and toast points
Smoke of the Day
daily selection of cheeses, nuts and preserves
mussels in a white wine cream sauce, hand cut fries
Smoked Mushroom Mousse
with garlic aioli
grilled sourdough, pickled vegetables
Warm Beet Salad
roasted beets and celeriac,with goat cheese and herbed vinaigrette
romaine and radicchio crispy onions, remoulade
apple, pumpkin seeds and manchego, Goddess dressing
*Benno’s Skirt Steak
arugula - blue cheese salad and truffle fries
JT’s Fried Chicken
jalapeño grits and pickled cabbage
Roasted Acorn Squash
stuffed with wheat berries, mushrooms, vegetable gravy
with hand cut fries, pan sauce
House Made Gnocchi
pumpkin mascarpone cream sauce, mushrooms,pumpkin and manchego
lentils, cider braised carrots, lemon beurre blanc
littlenecks, mussels, shrimp, and cod, in a spicy tomato broth
*Please notify server of any allergies.
Raw or undercooked items may cause food-borne illness.
Roasted Brussels Sprouts
Pot de Crème
french style doughnuts with a seasonal fruit compote