The following is reflective of the current menu.
Please note that changes to the menu do occur on a whim.
Butternut Squash Fritters
Smoke of the Day
daily selection of cheeses, nuts and preserves
mussels in a white wine cream sauce, hand cut fries
with garlic aioli
ground turkey, cream sauce,grilled croutons
golden beets, goat cheese,cider vinaigrette
romaine and radicchio, crispy onions, remoulade
turmeric pickled cauliflower, polenta croutons, herb vinaigrette
Pan Seared Skirt Steak
truffled mashed potatoes, baby arugula with blue cheese
JT’s Fried Chicken
Jalapeño grits and pickled cabbage
with hand cut fries, pan sauce
House Made Gnocchi
mushrooms, shaved pumpkin and marscarpone
brussles sprout hash, pepper peach relish
*Crab Stuffed Haddock
creamy leek sauce and mushrooms
*Please notify server of any allergies.
Raw or undercooked items may cause food-borne illness.
Braised Garden Greens
Roasted Brussels Sprouts
Pot de Crème
french style doughnuts with a seasonal fruit compote